Perfection Irritates As Well As It Attracts
On Madison Avenue on the upper reaches of the respectable bits of the Upper East Side there are quite a few signless restaurants and delis. The French cafés thankfully have tasteful shading that protect the delicate paleskins from the summer sun and heat while they sit on the sidewalk and eat perfect omelets with perfect mixed green salads. The awnings delicately announce the cafes names.
But, in life you have to come to terms with the fact that rarely can you see what you are getting yourself into. And on the Upper East Side you have to come to terms with this fact as well as the idea that this is not your home and there are secrets within these clear windows that you can only figure out if you dare to go in. You just have to decide which one to take a chance with.
So, it takes some wandering before I decide where it is I will buy my lunch. For this, I usually have in in my right hand, my new go to friend - Raspberry sorbet on a sugar cone from Ciao Bella. The two hefty scoops my new friend at the ice cream shop plops on top of the cone gingerly, pressing them down into the cone and on top of each other contain such an intense raspberry flavor that it is amazing that the only ingredients are raspberry, ice and sugar. It just seems like something artificial has to go into it to make this flavor so purely raspberry.
Walking up and down and trying to decide whether or not the woman outside Yura and Company is going to go home and take a bottle of pills or spend the afternoon at pilates because of the years of her husbands absences and dalliances that have just washed away any color from her pale brown hair is much more satisfying with the sweet, intense raspberry cone in hand. But this woman, by the way, is really rocking that Lily Pulitzer skirt.
The Upper East Side and raspberry sorbet from Ciao Bella—two near perfect specimens of purity and my new guilty pleasures.


